Leek and Cheese Scalloped Potatoes Recipe - Details, Calories, Nutrition Information | RecipeOfHealt
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Ingredients
- 1 tbsp butter
- 1 1/3 cups grated fontina cheese (about 4 oz.)
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh chives, chopped
- 1 lb leek, light green and white parts only chopped
- 1/2 tsp pepper
- 1/2 tsp salt
- 1/4 cup flour
- 2 cups half-and-half
- 3 lbs potatoes, peeled and thinly sliced (about 6 cups)
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