Scalloped Potatoes with Leeks and Manchego Cheese Recipe - (4.6/5)
Scalloped Potatoes with Leeks and Manchego Cheese. Discover our recipe rated 4.6/5 by 14 members.
Keywords
- Scalloped Potatoes with Leeks and Manchego Cheese
- recipe
- potato
- Scallop
- leek
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- shellfish
- seafood
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Cooking tools:
- Oven
- Baking dish
- Pot
- Skillet
- Stove
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 cups half-and-half
- 1/8 teaspoon nutmeg
- 1/8 teaspoon cayenne
- 3 pounds large baking potatoes, peeled and cut into slices about 1/8 inch thick
- 2 tablespoons unsalted butter
- 2 large leeks, rinsed, halved lengthwise and sliced
- 3 scallions, sliced
- 1/2 teaspoon salt
- 2 tablespoons flour
- 3 cups shredded Manchego cheese
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