Baked Cod with Coconut Lemon Cream Sauce for Flavorful Dinner - cookrisp

Baked Cod with Coconut Lemon Cream Sauce for Flavorful Dinner - cookrisp

cookrisp.com

Tender cod is baked in a zesty coconut-lemon cream sauce for a vibrant dish perfect for any night of the week.

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Ingredients

  • 1 1/2 lbs cod fillets (approximately 4 pieces)
  • 1 tablespoon olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 1 tablespoon butter
  • 4 garlic cloves, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 cup canned coconut milk (full fat)
  • 1/4 cup heavy cream
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh parsley or cilantro
  • Lemon slices (for garnish)

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