Tender Cod with Bright Lemon-Herb Crust | CookNoted
Cod's delicate flesh shines when treated simply — a zesty marinade soaks into the fillets while the oven works its gentle magic. The result is perfectly flaky f
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Ingredients
- 1 1/2 lb thick cod fillets, skin removed
- 3/4 tsp kosher salt
- freshly ground black pepper
- 2 tbsp fresh lemon juice
- 1 lemon zest, finely grated
- 2 tbsp extra-virgin olive oil
- 1 tsp dried oregano, crumbled between your fingers
- 2 tbsp shallot, finely minced
- 2 tbsp garlic cloves, minced to a paste
- 1/2 tsp sweet paprika
- fresh parsley, roughly chopped
- lemon slices for serving
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