Sun-Dried Tomato Pesto Lo Mein with Grilled Salmon - Kosher.com

Ingredients

• 1 (9-oz./225-g.) package Gefen Lo Mein Noodles, prepared according to package directions
• 1 tablespoon Bartenura Olive Oil
• 1 red pepper, cut into thin strips
• 1 small carrot, julienned
• 2-3 mushrooms, sliced
• 1/2 cup broccoli florets, blanched in hot water for 3 minutes, then transferred to an ice bath
• salt, to taste
• 1 piece grilled salmon
• sesame seeds and scallions, for garnish
• 5 ounces (140 grams) sun-dried tomatoes
• 1/2 cup cashews, soaked for at least 4 hours
• 3 cloves garlic, or 3 cubes Gefen Frozen Garlic
• 1/4 cup fresh basil, or 12 cubes Gefen Frozen Basil
• 1/2 cup Bartenura Olive Oil
• pepper, to taste