How to Make Brisket Hot Links From Scratch

Name: How to Make Brisket Hot Links From Scratch
Ingredients: 5 lb Creekstone Farms Prime Brisket scraps (70/30 blend), cubed for grinding, keep very cold; 1 cup nonfat milk powder; 10 tbsp Cattleman’s Grill Lone Star Brisket Rub; 8 tbsp smoked paprika; 8 tbsp cayenne; 6 oz Mexican lager beer; 1 tbsp Kozlik’s Triple Crunch Mustard; 1 tbsp beef base paste; 5 tsp Heat Maverick’s Anti Gravity Scorpion Hot Sauce; LEM Products Natural Hog Casings (32mm-35mm)

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An absolute treat for your taste buds! This recipe is made with a mix of brisket and big, bold flavors, links are slow-smoked on the YS640s Pellet Grill.

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Ingredients

5 lb&nbsp;Creekstone Farms Prime Brisket&nbsp;scraps (70/30 blend), cubed for grinding, keep very cold
1 cup nonfat milk powder
10 tbsp&nbsp;Cattleman’s Grill Lone Star Brisket Rub
8 tbsp smoked paprika
8 tbsp cayenne
6 oz Mexican lager beer
1 tbsp&nbsp;Kozlik’s Triple Crunch Mustard
1 tbsp beef base paste
5 tsp&nbsp;Heat Maverick’s Anti Gravity Scorpion Hot Sauce
LEM Products Natural Hog Casings&nbsp;(32mm-35mm)