Shahi Tukda - Dayspring Bakers
Experience the royal taste of Shahi Tukda! Soak bread in a rich milk mixture with saffron and cardamom. Fry until crispy, drizzle with sweet rabadi, and top with nuts. Perfect in Lucknow!
Ingredients
- Full Fat Milk 200 ml
- Sweet Condensed Milk 50 ml
- Sugar 50 gm
- Saffron 1 gm
- Khoya 50 gm
- Cardamom (Elaichi) Powder 3 gm
- 2 slices of Bread
- Ghee (clarified butter), for shallow frying 20 gm
- Chopped Cashew Nuts 10 gm
- Chopped Pistachio 5 gm
- Chopped Almonds 5 gm
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