Pierogi with Bacon and Chives

Name: Pierogi with Bacon and Chives
Total time: 40 min
Ingredients: 6 strips Bacon, chopped; 1 Tbsp Chives (opt), chopped; 16 oz Pierogi, any type (look for these in the freezer section; sub ravioli or gnocchi); 1/3 cup Sour cream (sub plain or Greek yogurt); 12 oz Cabbage, red, thinly sliced; 5 oz Carrots, shredded (purchase pre-shredded carrots or use a box grater); 4 cloves Garlic, chopped; 1 Apples, any type, diced; 1 1/2 Tbsp Butter; 1 1/2 Tbsp Vinegar, apple cider

mealplans.cooksmarts.com

Pierogi are stuffed dumplings that are filled with creamy potatoes, cheese, or meat and are common throughout Central and Eastern Europe. They are time-consuming to make from scratch, but are widely...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

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Ingredients

6 strips Bacon, chopped
1 Tbsp Chives (opt), chopped
16 oz Pierogi, any type (look for these in the freezer section; sub ravioli or gnocchi)
1/3 cup Sour cream (sub plain or Greek yogurt)
12 oz Cabbage, red, thinly sliced
5 oz Carrots, shredded (purchase pre-shredded carrots or use a box grater)
4 cloves Garlic, chopped
1 Apples, any type, diced
1 1/2 Tbsp Butter
1 1/2 Tbsp Vinegar, apple cider