Mini Crab & Lentil Cakes – Lentils.org
2 dozen1 lb fresh crab meat, or pasteurized ¾ cup cooked green lentils ½ cup finely chopped red pepper 1 Tbsp chopped fresh parsley 1 Tbsp chopped fresh tarragon ¼ cup prepared mayonnaise ½ tsp...
Keywords
- north american
- pan frying
- whole green
- home cook
- english
- winter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Ingredients
- 1 lb fresh crab meat, or pasteurized
- ¾ cup cooked green lentils
- ½ cup finely chopped red pepper
- 1 Tbsp chopped fresh parsley
- 1 Tbsp chopped fresh tarragon
- ¼ cup prepared mayonnaise
- ½ tsp whole grain mustard
- ½ tsp fresh lemon juice
- dash, Worcestershire sauce
- ½ tsp Old Bay Seasoning
- 1¼ cup fresh bread crumbs*
- 1½ cups panko bread crumbs
- 2 Tbsp butter
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