Mini Crab & Lentil Cakes – Lentils.org

Mini Crab & Lentil Cakes – Lentils.org

www.lentils.org

2 dozen1 lb fresh crab meat, or pasteurized ¾ cup cooked green lentils ½ cup finely chopped red pepper 1 Tbsp chopped fresh parsley 1 Tbsp chopped fresh tarragon ¼ cup prepared mayonnaise ½ tsp...

Keywords

  • north american
  • pan frying
  • whole green
  • home cook
  • english
  • winter
View full recipe on www.lentils.org

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Ingredients

  • 1 lb fresh crab meat, or pasteurized
  • ¾ cup cooked green lentils
  • ½ cup finely chopped red pepper
  • 1 Tbsp chopped fresh parsley
  • 1 Tbsp chopped fresh tarragon
  • ¼ cup prepared mayonnaise
  • ½ tsp whole grain mustard
  • ½ tsp fresh lemon juice
  • dash, Worcestershire sauce
  • ½ tsp Old Bay Seasoning
  • 1¼ cup fresh bread crumbs*
  • 1½ cups panko bread crumbs
  • 2 Tbsp butter

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