Kala Chana Kabab - By Rahat Zaid

Name: Kala Chana Kabab - By Rahat Zaid
Ingredients: 250 grams black chick peas or kala chana – washed and soaked over night; 4 green cardamom pods; 4 cloves; 1 inch piece cinnamon; 1 black cardamom; 10-12 pepper corns; A strand of mace; A pinch of nutmeg; 1 bay leaf; 5-6 flakes of garlic; 2 inch piece of ginger; Salt as per taste; 2 small potatoes boiled and mashed; 1 medium onion finely chopped; 5-6 green chilies finely chopped; 1/2 tsp each cumin and coriander seeds – roasted and powdered; 1/2 tsp red chili powder; 2 tbsp each fresh coriander and mint leaves finely chopped; 1 tbsp dry kasuri methi or fenugreek leaves; Juice of a lime; 2 tbsp roasted gram flour or 2 tbsp corn flour

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Kala chana kabab or chick pea patties, tasty and good veg substitute to the non veg shammi kababs.

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