Kala Chana Galawati Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Kala Chana Galawati Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Kala Chana Galawati Kabab – a melt-in-your-mouth treat with earthy spices and tender black chickpeas, packed with flavors in every bite. Perfect for a

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Ingredients

  • Kalay chanay (Black chickpeas) 2 & ½ Cups (soaked overnight)
  • Water 4-5 Cups or as required
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Tez patta (Bay leaves) 2
  • Pyaz (Onion) 1 small
  • Himalayan pink salt ½ tbs or to taste
  • Pyaz (Onion) fried 4 tbs
  • Dahi (Yogurt) whisked ¼ Cup
  • Water 2-3 tbs if required
  • Adrak lehsan (Ginger garlic) crushed 1 & ½ tbs
  • Hari mirch (Green chilli) paste 1-2 tbs
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Garam masala powder ½ tsp
  • Elaichi powder (Cardamom powder) ½ tsp
  • Zeera powder (Cumin powder) 1 tsp
  • Himalayan pink salt 1 tsp or to taste
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Jaifil powder (Nutmeg powder) ¼ tsp
  • Dhania powder (Coriander powder) 1 tbs
  • Javitri powder (Mace powder) ¼ tsp
  • Ghee (Clarified butter) 1 tbs
  • Koyla (Charcoal) for smoke
  • Cooking oil for frying

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