Espasol
ESPASOL is a Filipino rice cake made from glutinous rice cooked in coconut milk, evaporated milk and sweetened coconut strips, dusted with toasted rice flour.
Keywords
- Filipino foods
- Filipino recipes
- Pinoy Recipes
- Pinoy Cooking
- Filipino Cooking
- Panlasang Pinoy
- Lutuing Bahay
- Pandesal
- Filipino breads
- Lutong bahay
- homecooked
- homemade
- sapin sapin
- brazo de mercedes
- ulam
- kainan
- kakanin
- luto
Ingredients
- 2 1/2 cups glutinous rice flour
- 1 can, 400 ml coconut milk
- 1 cup evaporated milk
- 1 1/2 cup brown sugar
- 1 tsp vanilla essence
- 1/4 cup sweetened coconut flakes
- 1/8 cup or 1/4 cup water (if needed), adjust accordingly
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