Filipino Bibingka - Coconut Rice Cake | CulinaryCreationss

Name: Filipino Bibingka - Coconut Rice Cake | CulinaryCreationss
Ingredients: Sweet Rice Flour (Glutinous Rice Flour): 1 ½ cups (This is key for that signature chewy texture!); Rice Flour: ½ cup (Balances the chewiness and adds structure.); Granulated Sugar: ¾ cup (Adjust to your sweetness preference.); Baking Powder: 2 teaspoons; Salt: ½ teaspoon; Unsweetened Shredded Coconut: ½ cup (Adds texture and intense coconut flavor. Look for unsweetened coconut milk canned or fresh if available.); Unsalted Butter: ½ cup (1 stick), softened; Large Eggs: 2, at room temperature; Unsweetened Coconut Milk: 1 cup (Full-fat for richness!); Buttermilk: ½ cup (Adds a lovely tang and tenderness.); Cooking Spray or Butter: For greasing the pan; Optional Garnish: Additional shredded coconut or toasted dried coconut milk flakes

culinarycreationss.com

Craving authentic Filipino Bibingka? Learn to make these delicious coconut rice cakes! Get our easy, traditional recipe with variations for all diets. Bake your

View Original

Share this recipe:

Ingredients

Sweet Rice Flour (Glutinous Rice Flour): 1 ½ cups (This is key for that signature chewy texture!)
Rice Flour: ½ cup (Balances the chewiness and adds structure.)
Granulated Sugar: ¾ cup (Adjust to your sweetness preference.)
Baking Powder: 2 teaspoons
Salt: ½ teaspoon
Unsweetened Shredded Coconut: ½ cup (Adds texture and intense coconut flavor. Look for unsweetened coconut milk canned or fresh if available.)
Unsalted Butter: ½ cup (1 stick), softened
Large Eggs: 2, at room temperature
Unsweetened Coconut Milk: 1 cup (Full-fat for richness!)
Buttermilk: ½ cup (Adds a lovely tang and tenderness.)
Cooking Spray or Butter: For greasing the pan
Optional Garnish: Additional shredded coconut or toasted dried coconut milk flakes