Filipino Sapin-Sapin (Layered Rice Cake) | DelishGlobe

Ingredients

• 300 g glutinous rice flour
• 200 g rice flour
• 500 ml coconut milk (thick, fresh or canned)
• 400 ml coconut cream (latik will be prepared from part of this)
• 250 g white sugar
• 1 tsp vanilla extract
• A pinch of salt
• 2 tbsp ube halaya (purple yam jam)
• 2 tbsp ripe jackfruit (langka, chopped and pureed)
• 1 –2 drops yellow food colouring (optional, for jackfruit layer)
• 200 ml coconut cream (for making latik)
• 2 tbsp white sugar (to sweeten latik)