Bärlauch-Hollandaise - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Blender
- Measuring spoon
Ingredients
- 30 g Bärlauchblätter, frisch
- 30 g Öl
- 250 g Butter
- 50 g Wasser
- 1 EL Zitronensaft
- 3 Eigelb
- ½ TL Senf
- ½ TL Salz
- 1 Prise Pfeffer
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