Ingredients
- 50 g Bärlauchblätter, frisch
- 80 g Butterkäse
- ¾ TL Zitronenschale, gerieben
- 100 g Butter
- 1 TL Salz
- ¼ TL Pfeffer
- 250 g Buttermilch
- 500 g Mehl
- 70 g Butter
- 1 TL Zucker
- 1 Würfel Hefe
- Wasser
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