Ingredients
- 250 g Wasser
- 1 Würfel Hefe
- 1 EL Zucker
- 130 g Butter
- 625 g Weizenmehl Type 550
- 1 Ei
- 1 ½ TL Salz
- 50 g Bärlauchblätter, frisch
- 80 g Hartkäse
- ¼ TL Pfeffer
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