Pumpkin feta pizza tart - Multix

Ingredients

• 375g strong bread flour or 00 flour
• 20g dried yeast
• ½ teaspoon salt
• ½ teaspoon caster sugar
• 200ml warm water
• 2 tablespoons extra virgin olive oil
• 2 large red onions finely sliced
• 3 tablespoons olive oil
• 2 medium cloves garlic crushed
• 600g Kent or butternut pumpkin peeled and cut rough 5cm chunks
• 100g washed spinach leaves
• 150g drained marinated feta broken into pieces
• 50g grated mature cheddar
• sea salt and freshly ground black pepper.