Pumpkin & Leek Tart - A better choice!
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Ingredients
- 2 sheets puff pastry, thawed
- 180g fetta
- 500g pumpkin, diced
- 50g butter
- 2 tbsp olive oil
- 2 leeks, white part only
- 6 eggs, whisked
- 600ml cream
- 1 cup spinach
- 2 tbsp dill
- Salt
- Pepper
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