Hibiscus Cheesecake | C&H® Sugar

Ingredients

• <p>1 cup Dried hibiscus flowers
• ½ cup Boiling water
• 1 pound Fresh strawberries, quartered
• 1 ½ cups C&amp;H® Granulated Sugar, Easy Baking Tub
• 2 tablespoons Freshly squeezed lemon juice</p>
• <p>2 cups Graham cracker crumbs
• 5 tablespoons Unsalted butter, melted
• 3 tablespoons C&amp;H® Granulated Sugar, Easy Baking Tub&nbsp;
• ¼ teaspoon Salt&nbsp;</p>
• <p>3 (8-ounce) packages Cream cheese, at room temperature
• 3 tablespoons All-purpose flour
• 2 teaspoons Pure vanilla extract
• ¼ teaspoon Salt&nbsp;
• 4 large Eggs, at room temperature
• ¼ cup Sour cream, at room temperature
• ¼ cup Heavy cream, at room temperature</p>
• <p>1 ¼ cups Heavy whipping cream&nbsp;
• 2 tablespoons C&amp;H® Powdered Sugar
• 1 teaspoon Pure vanilla extract</p>