Peanutty Somen Noodles with Shrimp Recipe | Robin Miller
This Peanutty Somen Noodles with Shrimp recipe is fresh, flavorful, and simple enough for a weeknight. Restaurant quality results at home. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Stockpot
- Saucepan
- Skillet
- Whisk
- Colander
- Wooden spoon
- Tongs
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paring knife
- Stove
- Plate
- Kitchen timer
- Spatula
- Grater
- Mixing bowl
- Slotted spoon
- Pot
Ingredients
- 8 ounces uncooked somen noodles
- 3 cups reduced-sodium chicken broth
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons creamy peanut butter
- 2 teaspoons sesame oil
- 1 teaspoon hot sauce
- 2 teaspoons peanut oil
- 1 tablespoon minced fresh ginger
- 3 cloves garlic, minced
- 1 green bell pepper, seeded and diced
- 1 pound medium shrimp, peeled and deveined
- 1/4 cup dry roasted peanuts, coarsely chopped
- 1/4 cup chopped scallions
- Chopped cilantro leaves, for garnish, optional
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