Peanutty somen noodles with prawns Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Stockpot
- Colander
- Saucepan
- Whisk
- Stove
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Plate
Ingredients
- 225g uncooked somen noodles
- 720ml reduced-salt chicken stock
- 2 tbsp reduced-salt soy sauce
- 2 tbsp creamy peanut butter
- 2 tsp sesame oil
- 1 tsp hot sauce
- 2 tsp peanut oil
- 1 tbsp minced fresh ginger
- 3 cloves garlic, minced
- 1 green bell pepper, seeded and diced
- 450g medium prawns, peeled and deveined
- 40g dry roasted peanuts, coarsely chopped
- 2 chopped spring onions
- Chopped coriander leaves, for garnish, optional
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