Asian Noodles with Shrimp and Edamame Recipe
Recipe, grocery list, and nutrition info for Asian Noodles with Shrimp and Edamame. Get this all-star, easy-to-follow Asian Noodles with Shrimp and Edamame recipe from Food Network Magazine.
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Ingredients
- 10 ounces soba (buckwheat) noodles
- 1 10 -ounce package frozen shelled edamame
- 1 clove garlic
- 1 1 -inch piece ginger, peeled and roughly chopped
- 1 1/2 teaspoons Sriracha (Asian chile sauce)
- 2 tablespoons vegetable oil
- Juice of 1 lime or lemon
- 2 teaspoons low-sodium soy sauce
- 1 1/2 teaspoons sesame oil, plus more for drizzling (optional)
- 1/2 pound medium or large shrimp, peeled and deveined
- Kosher salt
- 1/4 cup chopped fresh cilantro and / or scallions
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