Chocolate roulade with boozy blackberries
Impress your guests with a decadent chocolate roulade infused with boozy blackberries. Serves 8, Prep: 45 min, Cook: 15 min, Cool: 3-4 hr. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefreshberries.co.uk.
Ingredients
- 200g (7oz) dark chocolate, broken into pieces
- 5 large eggs, separated
- 175g (6oz) caster sugar, plus a little extra
- 50g (2oz) ground hazelnuts
- 2 tablespoons hot water
- 225g (8oz) blackberries
- 3 tablespoons sloe gin, cherry brandy or kirsch
- 400ml (14fl oz) double cream
- 2 tablespoons icing sugar
- Chocolate holly leaves and extra blackberries to decorate
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