Viennese-Style Hot Chocolate Recipe | Food Network UK
This hot chocolate is made with oat milk, so despite it's sweet, creamy consistency, is completely dairy-free!
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spoon
- Mug
Ingredients
- 2 cups oat milk, such as Oatly
- 1/2 cup chopped dark chocolate, 70 percent or higher
- 2 tablespoons pure maple syrup, plus more to taste
- 1 tablespoon unsweetened cocoa powder
- Pinch of kosher salt
- 1 large egg yolk
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