Wild Turkey Egg Rolls by Jeremiah Doughty Recipe - Traeger
This Southwest Egg Roll recipe combines wild turkey with Southwestern staples like corn, black beans, and peppers, before getting baked to a crispy finish on the Traeger.
Ingredients
- 2 As Needed extra-virgin olive oil
- 1/2 Cup white onion, chopped
- 1 Whole Poblano Pepper, chopped
- 4 Clove garlic, minced
- 1 Can RO*TEL Original Diced Tomatoes and Green Chilies
- 1/2 Cup Black Beans
- 2 Cup Leftover Wild Turkey Meat
- 3 Tablespoon Taco Seasoning, dry
- 1/3 Cup water
- 12 Whole Egg Roll Wrappers
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