cinnamon & coconut gluten free granola recipe

Name: cinnamon & coconut gluten free granola recipe
Ingredients: 1 cup lupin flakes (or regular rolled oats if gluten tolerant); 1 cup puffed amaranth (or puffed brown rice or puffed buckwheat); 1 cup shredded organic coconut; 4 teaspoons cinnamon; 1/2 cup sunflower seeds; 1 cup pumpkin seeds (pepitas); 1 cup coconut spread* (or 1/2 cup coconut oil and 1/2 maple syrup or rice syrup)

jessicacox.com.au

See our recipe for cinnamon & coconut gluten free granola. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More

View full recipe on jessicacox.com.au

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Ingredients

1 cup lupin flakes (or regular rolled oats if gluten tolerant)
1 cup puffed amaranth (or puffed brown rice or puffed buckwheat)
1 cup shredded organic coconut
4 teaspoons cinnamon
1/2 cup sunflower seeds
1 cup pumpkin seeds (pepitas)
1 cup coconut spread* (or 1/2 cup coconut oil and 1/2 maple syrup or rice syrup)