Turkey Breast In Bacon Coat Recipe

Ingredients

• 2 kg Turkey breast (piece)
• 7-10 Tbsp Salt
• 7-10 Tbsp Pepper
• 7-10 Tbsp Grease
• 125–150 g Bacon
• 1 kg small vine tomatoes
• 1⁄2–1 Pot of basil
• 1 medium onion
• 1–2 Garlic cloves
• 4 TABLESPOONS light balsamic vinegar
• 5-6 Tbsp Olive oil
• 2-3 TABLESPOONS Tomato ketchup
• 75 g Arugula (rocket)
• 7-10 Tbsp wooden skewers