Suji Almond Butter B'day Cake | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 250 grams butter
• 375 millilitres soft brown sugar
• 4 medium eggs
• 250 millilitres plain flour
• 1½ teaspoons baking powder (sift with flour)
• ¾ teaspoon bicarbonate of soda (sift with flour)
• 125 millilitres almonds (crushed)
• 125 millilitres semolina (plain)
• 4 tablespoons cream (or milk, cold)
• vanilla essence
• 1 pinch of salt
• 250 millilitres cream
• 150 grams icing sugar
• 2 tablespoons almond essence (or vanilla essence)