Easy Almond Cake | Nigella's Recipes | Nigella Lawson
If you wanted to replace the vanilla extract with the zest of an orange, I wouldn't mind in the slightest.
Ingredients
- 250 grams unsalted butter (softened)
- 250 grams marzipan (softened)
- 150 grams caster sugar
- ¼ teaspoon almond essence
- ¼ teaspoon vanilla extract
- 6 large eggs
- 150 grams self-raising flour
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