Turkey Mushroom Burgers - Culinary Medicine Home
These Turkey Mushroom Burgers are absolutely delicious. The combination of mushrooms, tomato paste, parmesan, and Worcestershire is super rich and full of umami flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 8 ounces Crimini mushrooms
- 1 tsp. Olive oil
- 1 tsp. Garlic powder
- 6 ounces Turkey, ground, 93% lean, 7% fat, raw
- 1 Tbsp. No salt added tomato paste
- 2 tsp. Worcestershire sauce
- 1 ounce Parmesan cheese (grated)
- 1 dash Black pepper (to taste)
- 1 large Egg(s)
- 2 roll Whole wheat hamburger buns (or gluten-free hamburger buns)
- 4 leaf, medium Iceberg lettuce
- 1 small whole Tomatoes (sliced)
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