Mushroom Turkey Burgers Recipe | Co+op
Sautéed mushrooms make these turkey burgers extra meaty and never dry!
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Cooking tools:
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
- Stove
- Refrigerator
- Toaster
- Plate
Ingredients
- 4 ounces mushrooms, button or cremini
- 1 teaspoon extra-virgin olive oil
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound ground turkey
- 1 large egg
- 1/2 cup quick-cooking oats
- 4 hamburger buns
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