Grilled North Carolina BBQ Tofu on the Arteflame – Arteflame Outdoor Grills
Introduction If you think tofu can’t be bold, smoky, and deeply flavorful, think again. This Grilled North Carolina BBQ Tofu is marinated in a vinegar-forward N
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Cooking tools:
- Grill
- Firewood
- Paper napkin
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Dish
- Zip-top bag
- Tofu press
- Chef's knife
- Cutting board
- Pastry brush
- Spatula
- Pepper mill
- Serving platter
Ingredients
- Arteflame Grill
- 14 oz extra-firm tofu (pressed and sliced into ½ inch slabs)
- 1 cup North Carolina-style BBQ sauce (vinegar based, not thick or sweet)
- 2 tbsp apple cider vinegar
- 1 tbsp brown sugar (optional, for slightly sweet balance)
- 2 tbsp unsalted butter (for cooking on the griddle)
- 1 tsp smoked paprika
- ½ tsp garlic powder
- Fresh ground black pepper, to taste
- Chopped fresh parsley (for garnish)
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