North Carolina Pulled Pork BBQ Nachos – Arteflame Outdoor Grills
Introduction Smoky, juicy pulled pork grilled to perfection on the Arteflame and layered over crispy nachos with molten cheese and tangy Carolina slaw — this is
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Ingredients
- Arteflame Grill
- 3 lbs pork shoulder (Boston Butt), boneless
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp smoked paprika
- 1 tbsp brown sugar
- 1 tsp chili powder
- 1/2 cup apple cider vinegar
- 2 tbsp unsalted butter
- 1 12 oz bag tortilla chips
- 2 cups shredded cheddar and Monterey Jack cheese
- 1 cup prepared North Carolina vinegar slaw
- Optional: sliced jalapeños, chopped cilantro, sour cream
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