Koupa Pie With Bulghur Wheat - Mitsides Group
Discover a unique Koupe pie: a crisp bulgur base filled with spiced pork and almond flakes, drizzled with tahini sauce—perfect for a flavorful Middle Eastern treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Ingredients
- 1/2 cup Mitsides Self Rising Flour
- 1 cup Mitsides Bulgur Wheat (Blue Package)
- 1 & 1/4 cups boiling water
- 1/4 tsp cinnamon
- 1 tbs olive oil
- salt & pepper to taste (about 1/2 tsp each)
- 500 grams minced pork
- 3 minced garlic cloves
- 2 finely diced onions
- 2 heaped tbs diced fresh mint
- 1/2 cup diced fresh parsley
- 2/3 tsp cinnamon powder
- 1/8 tsp all spice powder
- 1/2 tsp cumin powder
- 2tbs almond flakes
- olive oil for frying
- salt & pepper to taste
- 1/4 cup tahini
- lemon juice to taste (about 2 tbs)
- 1 tsp water
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