Aubergine rolls stuffed with bulgur and herbs - Mitsides Group

Ingredients

• 2 large aubergines
• 1 cup Mitsides Fine Bulgur
• 1/3 cup coriander, chopped
• 1/3 cup fresh mint, chopped
• 1/3 cup parsley, chopped
• ½ cup feta cheese, crumbled
• 1/3 cup pine nuts, toasted
• 1 garlic clove, roasted and minced
• 1 spring onion, chopped
• 1 Tbsp Olive oil
• 1 tsp white wine vinegar
• sunflower oil for frying
• 1 tsp Mitsides vegetable powder
• 1tsp thyme
• 2 Tbsp raw tahini
• juice of ½ lemon
• ½ tsp garlic powder
• 1 tsp maple syrup or honey
• 1 Tbsp soy sauce
• 2 Tbsp water