Dal Dhokli
Dal Dhokli is a wholesome meal and very nutritious dish. It is a complete meal in itself. The wheat-gram flour dumplings/dhokli cooked with mixed lentil.
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Ingredients
- Wheat flour - 1/2 Cup
- Besan/gram flour - 2 Tablespoon
- Mixed lentils (Moong/green gram with skin, Chana dal/bengal gram, Masoor/red lentil) - in the ratio of 2:1:1
- Garam masala/All Spice mix - 1/4 Teaspoon
- Jeera/cumin seeds - 1/2 Teaspoon
- Turmeric powder - 1/2 Teaspoon
- Ghee/clarified butter - 4 Teaspoon + 2 Tablespoon
- Onion - 1 finely chopped
- Green chilli - 1, finely chopped
- Dried red chilli - 1
- Heeng/Asafoetida - a pinch
- Carom seeds - 1/2 Teaspoon
- Coriander seeds - 1/2 Teaspoon
- Bay leaf - 1
- Coriander leaves - 2 Tablespoon
- Ginger paste - 1/2 Teaspoon
- Onion - chopped for garnishing
- Tomato - chopped for garnishing
- Lemon juice - as per taste for serving
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