Dal Dhokli Recipe, How to make Dal Dhokli

Ingredients

• ½ cup toor dal – rinsed
• 1½ cup water
• 1 tsp oil
• 2 tbsp peanuts
• 1 tsp ghee
• 1 tsp mustard
• ½ tsp cumin
• 1 chilli – broken
• 1 pinch hing / asafoetida
• Handful of curry leaves
• 1 tomato – finely chopped
• ¾ tsp Kashmiri red chilli powder
• ¼ tsp cumin powder
• ½ tsp coriander powder
• ¼ tsp garam masala
• 1 small piece jaggery
• ¾ tsp salt
• 1 tsp lemon juice
• 2 tbsp coriander – finely chopped
• 1 cup wheat flour
• ¼ tsp turmeric
• ½ tsp Kashmiri red chilli powder
• ¼ tsp carom seeds
• ½ tsp salt
• 2 tsps oil
• ½ cup water