Fluffy Citrus Ricotta Pancakes - chefmelt

Ingredients

• 1 tablespoon sugar
• 1 cup regular flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 2 eggs, large
• 1 tablespoon fresh-squeezed lemon juice
• 1/2 cup ricotta
• 1/2 teaspoon vanilla
• 1 tablespoon lemon zest
• 1 cup buttermilk
• Butter or oil for frying
• Lemon wedges and mint sprigs to garnish
• Warm maple syrup to drizzle