Fluffy Lemon Ricotta Pancakes - Wine4Food

Fluffy Lemon Ricotta Pancakes - Wine4Food

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Pancake variations have gone through the roof at brunch-y or fancy breakfast venues. Here's a creative spin that I particularly love. Makes about 12 pancakes

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Ingredients

  • 4 large eggs, separated into yolks and whites
  • 1⅓ cups ricotta
  • 1½ tablespoons sugar
  • 1 tablespoon grated lemon zest
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • melted butter for brushing the griddle

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