Lemon Ricotta Pancakes – Catalina Cooks

Lemon Ricotta Pancakes – Catalina Cooks

catalinacooks.com

Light and fluffy Lemon Ricotta Pancakes with a refreshing citrus twist, perfect for weekend brunch. Easy to make and deliciously creamy. Serve with maple syrup and fresh berries.

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Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup ricotta cheese
  • 2/3 cup milk
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice

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