Carrot Parsnip Soup

Ingredients

• 2 tbsp OLIVE OIL, EXTRA VIRGIN, 100% first cold pressed unrefined
• 2 1/2 cup ONION, RAW, CHOPPED
• 3 cup PARSNIP, RAW, sliced
• 2 1/2 cup CARROT, RAW, SLICED
• 3 cup WATER, DISTILLED
• 4 cup VEGETABLE BROTH, ORGANIC, LOW SODIUM
• 1 tsp SALT, SEA
• 1 tsp BLACK PEPPER, GROUND