Chocolate Caramel Toffee Crunch Cake Recipe
This Chocolate Caramel Toffee Crunch Cake is often referred to as, "Better Than Anything Cake," and is so rich and full of delicious flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Plastic wrap
- Refrigerator
- Can opener
- Kitchen timer
- Spatula
- Zip-top bag
- Rolling pin
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 1 box German Chocolate cake mix
- Ingredients called for on cake mix (eggs, oil, water, etc)
- 14 ounces sweetened condensed milk
- 1 jar caramel ice cream topping
- 8 ounces Cool Whip Whipped Topping (thawed)
- 4-6 heath bars (crushed (I have also seen Heath bits over on the baking aisle by the chocolate chips- those would work perfectly too))
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