Chocolate Caramel Toffee Crunch Cake - Easy Layered Dessert
Make this indulgent Chocolate Caramel Toffee Crunch Cake with layers of moist chocolate cake, gooey caramel, fluffy whipped topping and crunchy toffee pieces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Food processor
- Rolling pin
- Baking pan
- Oven
- Toothpick
- Fork
- Mixing bowl
- Spatula
- Spoon
- Zip-top bag
- Plastic wrap
- Refrigerator
- Airtight container
- Measuring cup
- Dessert plate
- Glass
Ingredients
- 1 package of German Chocolate cake mix
- Ingredients required by the cake mix (usually eggs, oil, and water)
- 1 (14 oz) can of sweetened condensed milk
- 1 jar of caramel ice cream topping
- 1 (8 oz) container of frozen whipped topping (e.g., Cool Whip), thawed
- 4-6 Heath candy bars, crushed (or Heath bits from the baking aisle)
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