Gluten Free Black Bean and Jalapeno Cauliflower Tostadas | Kara Lydon
Gluten-free and delicious, black bean and jalapeno cauliflower tostadas are a healthier version of your favorite Mexican fast-food dish.
Ingredients
- 3/4 head cauliflower, chopped into florets (about 5-6 cups florets)
- 2 eggs
- salt and pepper to taste (about 1/4 tsp each)
- 1 15oz. can black beans, rinsed
- 1/2 cup chopped red onion
- 1 jalapeno pepper, seeded and minced
- Juice of one lime
- 1/4 tsp salt
- Sriracha to taste*
- 1 1/2 cups Monterey Jack (or Mexican blend) shredded cheese
- 1 avocado
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