Roasted Cauliflower and Black Bean Tacos | Recipe Cart

Ingredients

• 1 large head cauliflower (about 2 pounds)
• 4 medium garlic cloves, peeled and minced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 1 teaspoon paprika
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon freshly-cracked black pepper
• 1/2 teaspoon ground turmeric
• 1 small white onion
• 2 (15-ounce) cans black beans
• 3 tablespoons extra-virgin olive oil
• 1/2 teaspoon chili powder
• 1/4 teaspoon freshly-ground black pepper
• 1 small garlic clove, peeled and minced
• 1/4 cup lime juice (about 2 limes)
• 3 tablespoons tahini
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon Mexican hot sauce (such as Cholula)
• 1/4 teaspoon kosher salt