Butternut Squash and Sausage Stuffing | Entree, featured and more | Seasons Olive Oil & Vinegar Recipes blog
Butternut squash is a favorite fall ingredient we love to use on our Thanksgiving dinner menu. This stuffing recipe combines sourdough bread and butternut squas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seasonstaproom.com.
Ingredients
- 6 cups sourdough bread, cut into cubes and toasted
- 1 each butternut squash, peeled, seeded and medium diced
- 1 lb. Italian sausage links (about 4)
- 4 tablespoons Rosemary Infused Olive Oil, divided
- 1 leek, sliced
- 2 shallots, peeled and minced
- 4 garlic cloves, peeled and minced
- 2 cups chicken or turkey broth
- 1 egg
- 1 teaspoon Fleur de Sel
- 1/2 teaspoon Pepe e Aglio Seasoning
- 2 teaspoons rosemary
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