Daikon and Sunflower Sprout Salad
New York City chef Chef Haruo Shibata wouldn't give us his secret recipe for daikon salad, so we started experimenting, and came up with our own.
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Ingredients
- 2 tbsp. mirin (sweet cooking rice wine)
- 2 tbsp. seasoned rice wine vinegar
- 1 small dried hot chile (such as thai), slit lengthwise
- 1 1⁄4 lb. daikon
- 2 cups trimmed sunflower sprouts
- Salt or soy sauce
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