Acorn squash and wild rice - plhol - Astray Recipes

Acorn squash and wild rice - plhol - Astray Recipes

www.astray.com

1. Preheat the oven to 350 degrees (F). 2. Cut each squash in half and remove the seeds and pulp. In a large baking dish, place the squash, cut side down, with

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Ingredients

  • 2 Acorn squash, ~1-1/2 lb ea
  • ½ pounds Small Brussels sprouts
  • 2 teaspoons Olive oil
  • 1 cup Diced onion
  • 1 teaspoon Fennel seeds
  • 1 teaspoon Dried marjoram
  • ¼ cup Minced fresh sage
  • ¼ cup Fresh orange juice
  • 2 teaspoons Fresh lemon juice
  • ⅛ teaspoon Freshly grated pepper
  • 2 cups Cooked wild rice

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