Stuffed Acorn Squash | Ask Dr Sears

Ingredients

• onion, brown or white, diced finely, 1
• cloves of garlic, diced finely, 3
• wild rice, cooked, 3 cups
• shredded Brussels sprouts
• olive oil, 3 tablespoons
• 1/2 hazelnuts or pistachios, chopped
• acorn squash, small to medium, 4
• scallions (optional)